FOODIES have finally got their day.
Southport has long been a key attraction for music lovers, gardening and aircraft enthusiasts and those mad about motoring.
But yesterday, food fans had their opportunity to enjoy a day devoted entirely to Southport’s food and drink industry.
The town was buzzing as continental and local markets came to town and top chefs dished up delights in the festival marquee.
The festival, which is in association with the Southport Visiter, brought the town’s businesses together.
Pubs, restaurants, shops and bars united to make it a success and celebrate the local produce and diverse offer in and around the town.
What a great example of Southport achieving its reputation as a classic resort! And, if the first day is anything to go by, the remaining three days will be a treat for local residents and visitors alike.
The major outdoor producers’ market will continue to be the highlight and the Festival Marquee in front of Southport Town Hall will provide a focal point for remaining activities and demonstrations.
Cocktail competitions, the Barons Bar beer festival, tutored wine tastings and a National Trust asparagus walk will all take place throughout the rest of the festival.
In a few years, this could be a major event for Southport and the surrounding areas, and one of the biggest and best food & drink festivals in the country.
It is the sheer enthusiasm of the many people in Southport’s multi-talented hospitality industry that has made it all happen, in addition to months of hard work by the principal organisers, from the Manchester Food & Drink Festival company, alongside officers from Sefton Council.
The results are there for all to see this weekend, in what will hopefully become our classic resort’s latest major attraction.
Well done to all concerned – you really have whetted our appetites!
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